The practice of dividing one ingredient (e.g., peas) into several forms (pea protein, pea fiber, pea starch) so each appears lower on the ingredient list while collectively outweighing the meat.
The practice of dividing one ingredient (e.g., peas) into several forms (pea protein, pea fiber, pea starch) so each appears lower on the ingredient list while collectively outweighing the meat.